Quil Ceda Creek Casino, Tulalip Resort – Rippe Associates

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Rippe Associates, based in Minneapolis, Minnesota, designs commercial kitchens for clients in hospitality, healthcare and education. They worked on the food hall, called The Kitchen, at Quil Ceda Creek Casino, part of the Tulalip Tribes of Washington resort complex in Tulalip, Washington.

After the project was completed, they needed front and back-of-house photos and reached out to me for this photography project. I met the Rippe project manager, who was overseeing the renovations, at the casino at 6 am, so we could start the shoot before the dining area became busy with guests.

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The Quil Ceda Creek Casino has undergone a significant transformation in its culinary offerings. They introduced The Kitchen, an innovative food hall that provides guests with a diverse and dynamic experience. The Kitchen features multiple stations, each offering made-to-order dishes that cater to a variety of tastes. This setup allows guests to explore different cuisines in one location, enhancing the overall dining experience. The design promotes efficiency and a seamless flow between stations, encouraging guests to discover the various culinary options available. 

A key aspect of this remodel was the casino’s commitment to minimizing the environmental footprint. The kitchen utilizes high-speed ovens and induction cooking technologies, which reduce energy consumption and eliminate the need for traditional exhaust hoods. The remodel also emphasized reliance on fresh, locally sourced ingredients, helping to support thriving local agriculture.

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The photos were used for marketing, and were featured in several publications, including the Foodservice Equipment & Supplies Magazine and Casino Style Magazine.